This season we’re very excited to launch our new sweet potato loaf, ‘The Grateful Bread’ which is a healthy yet full-bodied tasty treat over the festive season.
With sweet potato purée adding a richness, this savoury loaf feels indulgent whilst being packed with added fibre, antioxidants and flavour. Enjoyed on its own with a bit of salted butter, or as a sandwich with Turkey and gravy, it makes for a perfect Thanksgiving or Christmas leftover sandwich. This one’s a must try!
Like all of our Sourdough loaves, it was handcrafted using artisan baking methods, the finest organic flours, natural sourdough leavens and a long cool fermentation. We like to think this gives our breads that unique flavour, aroma and texture.
Ingredients (including allergens):
- Rye starter
- Stoneground white flour
- Stoneground wholemeal
- Water
- Sweet potato purée
- Rosemary
- Ground pepper
- Malt barley
- Salt
Approx. weight: 650 – 700g
Care instructions:
Keep at room temperature in brown kraft bag provided or in linen bag or freeze in freezer-friendly sealed plastic bags.
