Hi, I’m Emily; a sourdough-obsessed baker and busy mum of three.
Growing up in Brittany, where bread is practically a religion, I learned to appreciate authentic, high-quality bread. My love for baking eventually took me to Le Cordon Bleu London, where I mastered the craft, diving into the magic of fermentation and the art of a perfect crust. There’s something deeply seductive about a warm, crusty loaf, fresh out of the oven, ready to be torn apart…
So, if you love sourdough, order today. I’m sure we won’t disappoint!
Marcin joined the Good In Bread Production team in early 2026. He is a sourdough connoisseur, bringing over 10 years of wholesale bakery experience to the baker’s table.
Our lead packer started at Good In Bread in 2022. Kieren takes great pride in packing your orders, with care and convenience always in the front of his mind.
Emily launched Good In Bread during the Pandemic whilst attending Le Cordon Bleu baking school. She brings passion, creativity and know-how of the world of sourdough to our community.
The operational lead behind our production and packing teams, Rhys keeps the wheels in motion; always ensuring our customers’ orders are being baked & packed on time.
Will is one of our talented sourdough bread bakers. He started his sourdough journey at Margot Bakery in 2018 and has been baking at Good In Bread since 2025.
Nicole joined the Good In Bread team 2 years ago and is often described as “quick-to-respond, lovely and accommodating”. At least that’s what you’re telling us on Trustpilot!
From our signature sourdough to bagels, sweat treats and gift bundles, explore every delicious thing we have to offer in one place.
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