We source heritage wheat from regenerative UK farms that prioritize.
Our flour is stone-milled nearby, keeping “food miles” low and nutrients high.
Small-batch baking means we only bake what is ordered. Zero over-production. Zero waste.
Zero waste. Delivered via bike or electric van in 100% home-compostable packaging.
Every year, the bread industry generates millions of tonnes of plastic waste. We decided to opt out. Industrial farming strips the land of its life. We partner with farmers practicing Regenerative Agriculture. This means no chemical pesticides, diverse crop rotations, and techniques that actually pull carbon out of the atmosphere and back into the ground.
Baked & Delivered to Our Customers
4.5* by More Than 10,000 Customers
Baked & Delivered To Our Customers
Receiving Sourdough Goodness for More Than 5 Years
Hi, I’m Emily; a sourdough-obsessed baker and busy mum of three.
Growing up in Brittany, where bread is practically a religion, I learned to appreciate authentic, high-quality bread. My love for baking eventually took me to Le Cordon Bleu London, where I mastered the craft, diving into the magic of fermentation and the art of a perfect crust. There’s something deeply seductive about a warm, crusty loaf, fresh out of the oven, ready to be torn apart…
So, if you love sourdough, order today. I’m sure we won’t disappoint!
We are using biodegradable and recyclable packaging as much as we possibly can, without compromising on freshness of the product.
We use Shipton Mill flour for the majority of our bakes. Regenerative flour comes from grains grown using soil-positive, organic farming methods that restore soil health, avoid synthetic chemicals, and bring back natural biodiversity.
Not directly. But, sourdough can help reduce food waste because the natural lactic acid found in the dough acts as a preservative to prevent mould growth, which means less bread going stale too quickly.
Artisan bakers often use flour that comes from grains that protect soil health. They avoid chemical fertilisers and chemical additives, reduce transport emissions through local sourcing and farming, and use traditional fermentation instead of industrial yeast, which has a lower environmental impact on food waste.
From our signature sourdough to bagels, sweat treats and gift bundles, explore every delicious thing we have to offer in one place.
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