Loaded Bagel

We have a banging bagel recipe coming up for you! A twist on the classic combination of cream cheese and smoked salmon. This upgraded version combines the saltiness of capers and smoked salmon with the creaminess of cheese and avocado. Add some fresh herbs into the mix and the tangy notes from the sourdough bagel and you have yourself a flavour powerhouse.

Get ready to make your jaw work overtime as you bite into the ultimate loaded bagel.

Ingredients

Good In Bread sourdough bagels (plain or everything bagel)

Cream Cheese

Smoked Salmon

Red Onion

Avocado

Cucumbers

Capers

Chives

Dill

Instructions

1.      Slice the cucumber, red onion and avocado.

2.      Chop the chives & dill and put these aside.

3.       Slice a couple of bagels in half (horizontally) and pop them in the toaster.

4.       Place several generous dollops of cream cheese onto a chopping board.

5.       Add pieces of smoked salmon and capers onto the cream cheese.

6.       Add the sliced vegetables from step number 1.

7.       Sprinkle on the chopped chives and dill.

8.       Chop and mash everything together and blend into a patty shape.

9.       Using a spatula, place inside the toasted bagels and slice in half (vertically).

10.     If you want, add more fresh dill on the top of the filling like in the photo below.

What’s Your Flavour? Elevate your summer outdoor meals with these drool-worthy bread toppings!

Hey there, bread enthusiasts! Today we’re diving into the wonderful world of summer-perfect bread toppings for those epic outdoor meals. Because let’s face it, a good bread selection is the backbone of any great feast, and summer is the perfect time to experiment with fresh and flavourful combinations. So, buckle up, buttercups, because we’re about to embark on a culinary adventure that’ll make your taste buds tango!

Tangy Tomato Tango

When the sun’s shining bright, there’s nothing quite like a classic Caprese sandwich. Take a delicious baguette or ciabatta, slather on some pesto, layer slices of ripe tomatoes, fresh mozzarella, and finish it off with a drizzle of balsamic glaze. Every bite is a harmonious dance of tangy, juicy goodness!

Avocado Avenger

If you’re an avocado aficionado like me, you’ll love this one. Mash up a ripe avocado with a squeeze of lime, a sprinkle of sea salt, and a dash of chili flakes for a little kick. Slather this creamy green goodness on a crusty slice of Sourdough. It’s a superhero combo that’ll save your taste buds from any boring meal!

Pesto Presto

Basil, garlic, pine nuts, and Parmesan cheese—need I say more? Pesto is like a culinary magician, transforming simple ingredients into a symphony of flavours. Spread a generous layer of pesto on a rustic baguette or a focaccia, and top it off with sun-dried tomatoes, fresh mozzarella, and a sprinkle of crushed red pepper. It’s like a Mediterranean vacation on a plate!

Sweet & Savoury Serenade

Who says summer is all about savoury? Embrace the sweet side of life with a delectable combination of grilled peaches, creamy goat cheese, and a drizzle of honey. Load it onto a warm cinnamon and raisin bagel or a nutty wholewheat loaf, and prepare for a taste sensation that’ll make you sing!

Zesty Fiesta

Let’s crank up the heat a notch, shall we? Take your taste buds on a flavour fiesta with a Mexican-inspired bread creation. Start with a hearty ciabatta roll or a crusty bolillo, slather on some spicy chipotle mayo, and pile on slices of grilled chicken, fresh avocado, pickled jalapeños, and a sprinkle of crumbled queso fresco. Olé!

Berry Blast

Berries are the jewels of summer, so why not crown your bread with their fruity goodness? Toast up a slice of whole grain bread, spread a generous layer of cream cheese, and top it off with a medley of juicy strawberries, raspberries, and blueberries. Dust it with powdered sugar for that extra touch of sweetness. It’s like a picnic in a single bite!

So, my fellow bread enthusiasts, let your taste buds run wild this summer with these delicious bread toppings. The possibilities are endless, and these combinations are just the beginning. Remember, bread is the canvas, and you are the artist! Now go forth, explore, and create your own flavour masterpieces. And hey, if you come up with something amazing, feel free to share it with us—we’re always up for a culinary adventure!

Until next time, stay hungry, stay curious, and keep rocking that bread