Rye to go! Toppings that make every bite better
Rye bread is one of the most underrated and overlooked loaves. With its rich, hearty texture and slightly tangy flavour, rye bread makes the perfect base for a wide variety of toppings. Here are a few of our favourite combinations to fall in ‘loaf’ with your rye.
1. Smashed Avocado with Parsley and Olive Oil
Looking for a fresh, satisfying snack? This simple topping brings the creamy goodness of avocado to life with a touch of fragrant parsley and the richness of olive oil.
How to make it:
- Mash half an avocado and spread it generously over a slice of toasted rye bread.
- Drizzle with a good-quality olive oil, and season with a pinch of sea salt and freshly cracked black pepper.
- Top with freshly chopped parsley for a burst of green freshness.
- Optional: Add a squeeze of lemon juice for a zesty finish!
2. Crumbled Feta and Pomegranate Seeds
For a savoury yet slightly sweet combination, this topping strikes the perfect balance of flavours. The creamy feta pairs beautifully with the sweet, juicy pomegranate seeds, while the olive oil brings it all together.
How to make it:
- Crumble some feta cheese and spread it over a slice of rye bread.
- Sprinkle with fresh pomegranate seeds for a pop of colour and sweetness.
- Drizzle with olive oil, and season with a touch of black pepper.
- Optional: A sprinkle of dried oregano or mint will add an extra layer of flavour.
3. Hummus and Tomato
This simple yet satisfying combo brings together the smooth, creamy texture of hummus and the bright, juicy flavour of ripe tomatoes. It’s the perfect savoury snack or light meal that’s as nutritious as it is delicious.
How to make it:
- Spread a thick layer of your favourite hummus on a slice of rye bread.
- Top with sliced ripe tomatoes, arranged neatly on top.
- Drizzle with a little olive oil and season with salt and pepper to taste.
- Optional: Add a sprinkle of fresh basil or rocket for some extra greenery and flavour.
Fattoush Salad
We are delighted to share a special recipe submitted by one of our valued customers, Dr. Saima Mughal. This refreshing and vibrant Fattoush Salad is a staple in Middle Eastern cuisine, known for its medley of fresh vegetables, crispy toasted pita, and zesty dressing. Dr. Mughal’s version captures the essence of traditional Fattoush while adding her own unique twist, making it a perfect dish for any occasion. Whether you’re looking for a light and healthy lunch or a flavorful side dish, this Fattoush Salad is sure to impress and satisfy your taste buds. Enjoy the crisp textures and tangy flavours that make this salad a beloved favourite.
Salad ingredients:
- One whole lettuce bulb finely sliced
- One cucumber sliced finely into quarters
- 250g Piccolo vine tomatoes chopped in half
- One red onion finely sliced.
- 200g radishes finely sliced
- Pomegranate seeds 6-7 tablespoons
- 6 Spring onions sliced
- 10 green olives de seeded & finely sliced
- One flat wholemeal bread cut in to small diamond shapes.
- 2 Nordic rye toasts cut in to small 1 inch squares.
- 1.5 tbsp extra virgin olive oil to crisp the bread.
- 2 tsp grass fed butter for the bread
Dressing ingredients:
- 3 tablespoons extra virgin olive oil
- Juice of 1-2 limes
- 1 tsp Aleppo pepper
- 1 tsp sumac
- 1 tsp dried parsley or better still fresh parsley
- 1/2 tsp dried mint or better still fresh mint
- Pomegranate molasses (optional)
- Black pepper coarse ground 1/4 tsp
- Salt 1/2 tsp or to taste.
Method:
1. Prepare the salad ingredients by slicing or chopping the relevant ingredients (see ingredient list).
2. Mix together the lettuce, cucumber, vine tomatoes, olives. Spring onions and radishes.
3. Mix the dressing ingredients and whisk with a fork.
4. Add the dressing to all the salad and give a good mix.
5. Add melted butter and 1.5 tbsp extra virgin olive oil to the cut pieces of wholemeal flat bread & rye bread.
6. Toast the bread in air fryer at 180C for 4-5 minutes or until slightly crisp.
7. Add the toasted bread over the fattoush salad.
8. Finally add the pomegranate seeds over the salad.
The Launch of our ‘Pure Loaf’ Sourdough Rye
After the success of our other Rye loaves, like our Wheat & Rye ‘Labour of Loaf’, we’ve decided to introduce a new loaf into the Good In Bread family; this one is our 100% rye sourdough with a rich and complex flavour profile.
Apart from being extremely fragrant with that lovely earthy aroma, this bread is much more dense than many store bought loaves, making it a filling and nutritious breakfast or side for your soup or salad.
Its density makes it great for both open or closed sandwiches; enjoy it with your favourite cheese and/or salami, or it can be enjoyed toasted with sweeter options like our Raspberry Jam or or our Isle of Purbeck Honey.
This rye is perfect for those who want to reduce their wheat intake or who are gluten sensitive, because rye flour is inherently lower in gluten than other wheat flours.
Ingredients:
Rye starter (flour & water), water, wholemeal dark flour, wholemeal light rye flour
May contain traces of peanuts and other tree nuts.
Weight: 750g / loaf
Care instructions:
Pre-sliced: Enjoy right away or freeze in bags provided.
Unsliced: Keep inside kraft or linen bag and preferably in a sealed bread box or container. Pop loaf in a 190C pre-heated oven for 6-8 minutes for a crunchier crust.
